Milo Dinosaur Milkshake Recipe

Milo Dinosaur is Singapore's rendition of the chocolate malt drink classic. It can be easily spotted at every hawker center as the iced chocolate cooler with undissolved chocolate powder on top. The original Milo dinosaur drink tends to be diluted in the end because of the melted ice but we have the perfect solution in this recipe.
This is our homage to the Singaporean staple. By upgrading the ice to Cheska's Premium Milo Ice Cream, it will make a thick and rich milkshake that any hawker can be proud of.
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine Singaporean
Servings 1


  • Blender


  • 2 scoops Cheska's Premium Milo Ice Cream
  • 1 cup Milk of Your Choice
  • 2 tablespoons Milo


  • Blend Cheska's Premium Milo Ice Cream and the milk together until well mixed.
  • Pour milkshake into a glass and top with undissolved Milo.
  • Enjoy!


  • You can adjust the thickness of your milkshake by adding or lessening the amount of milk.

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